The First Chemicals

Sodium Carbonate

When John Hutchinson relocated to Widnes, he set up home at Appleton Lodge, just alongside the Catholic church of St. Bedes. In fact Hutchinson's tomb lies next to the presbytery, althogh not a Catholic, he was a friend of the local parish priest and provided land for the subsequent construction of St. Marie's Catholic church, now a local community venue near Widnes town centre. Hutchinson died at the age of 40 having established his first production plant at the end of the 1840s for the manufacture of alkali by the Le Blanc process. His first senior appointment was Henry Deacon who will be the subject of my first Local Scientist profiles. Hutchinson's first product was sodium carbonate, also known as soda ash. It is a major component of glass, sometimes called soda glass. Hutchinson and Deacon were both former employees of Pilkington's glass factory in St. Helens. So this was a natural first product for Hutchinson's company.

The image on the left shows the chemical formula of sodium carbonate. Its chemical properties and its applications are discussed below.

A schematic diagram to show the conversion of salt into soda. The firing of sodium sulphate with limestone (calcium carbonate) was Le Blanc's significant innovation.

Sodium carbonate (and sometimes potassium carbonate) are collectively termed soda ash. This was originally the product of the Le Blanc process in which sodium chloride is mixed with sulphuric acid. The products of this reaction include sodium sulphate which, when fired with coal and limestone generate sodium carbonate. Locally, the collieries of St. Helens provided the coal and the salt came from North Cheshire (you can read an excellent historical and technical account of the salt mines of Cheshire at John P Birchall's web site, together with an account of the development of critical supplies of sulphuric acid).

The succesful outcome of these early chemical processes relied not only on the relative reactivities of the compounds mixed together, but on the temperature of the reaction vessels. The development of processes such as Le Blanc's, were particularly challenging since at the time there were few blacksmiths capable of forging the vessels needed to contain the ofte, highly hazardous reactants. As mentioned above, the demand for large batches of extremely hazardous sulphuric acid, led to the introduction of the so called lead chamber method.

Pure silica, usually referred to as quartz is used in spectroscopy when measuring the absorbance of light by solutions in the uv region. The introduction of soda disrupts the integrity of quartz and reduces its thermostability as a result. (Taken from the Material Sciences e-education site at Penn State University.

Sodium Carbonate is the disodium salt of carbonic acid and exhibits alkalinizing properties. When dissolved in water, sodium carbonate forms carbonic acid and sodium hydroxide. As a strong base, the sodium hydroxide neutralizes acids and was originally used a component of antacids, acting to neutralise gastric acid. The carbonate was subsequenty replaced with sodium bicarbonate, which is still part of antacid formulations such as Gaviscon.

In glass making, the addition of sodium carbonate, often referred to as a flux agent, reduces the melting point of silica (sand) and therefore the energy costs associated with glass production, which is particularly relevant today. Soda glass is predominantly used in domestic glassware, including windows. Subsequently, glassmaking has been influenced by the demand for scientific glassware, brands like Pyrex often contain boron trioxide, giving rise to borosilicates, which improve the temperature dependent expansion and contraction characteristics of glass, facilitating both cooking at home and distillation work in the laboratory.

The images on the left provide a molecular level view of the impact of soda addition to silica. The disruption caused to the symmetry of intermolecualr bonding gives rise to both spectral and chemical differences in the two forms.

The production of Soda by the Le Blanc process in the UK drew to a close at the end of the 19th century, when it was overtaken by the Solvay Process. In fact Hutchinson's key techincal and commercial staff, including the chemist Henry Brunner (trained at the prestigious ETH in Zurich), his brother John Brunner and the German chemist, Ludwig Mond (trained in the German system, including a period with the giant of German chemistry, Robert Bunsen), would leave Hutchinson's and develop soda production in Northwich using the Solvay process. The contributions of each of these individuals will be the subject of future posts.

After the decline in the use of the Solvay process and a later method developed in China by Hou Debang, the sodium carbonate we use today is obtained primarily via mining in from the USA and Turkey. Soda is wideley used in cooking, glass-making, as a water softening agent, in toothpaste formulation and in brick-making. It is interesting to contemplate how mining natural deposits of soda displaced a chemical process so recently, but of course the major advantage of obtaining soda from such mines is the loss of pollution from such by-products as hydrochloric acid and calcium sulphide. However, mining in itself does bring sustainability challenges, and as society moves towards low energy and fossil fuel free industrial processes human innovation and ingenuity, will be increasingly required.